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Serves 4 | Prep Time | Cook Time

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Ingredients You'll Need

4 chicken cutlets, pounded thin
1 pound mushrooms, sliced
1 sweet red pepper, diced
2 cloves garlic, pressed
4 thin slices mozzarella cheese
2 tablespoons olive oil


• In skillet with olive oil, cook cutlets over high heat for

3-5 minutes each side and remove from pan. Add 1 more

tablespoon olive oil to skillet and sauté mushrooms and

pepper until softened. Stir in garlic and any other

seasonings desired. Return cutlets and any juices to pan.

Put a slice of mozzarella over each cutlet, lower heat,

cover, and simmer for 3 minutes until cheese melts.

Remove cutlets to serving plates and spoon mushroom

mixture over chicken.

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