Mac n Cheese Bites
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Why I Love This Recipe
very fun and easy dish to make and goes well as an appetizer before your meal.
Ingredients You'll Need
Bacon, elbow macaroni, Bacon grease, all purpose flour, milk, salt, pepper, garlic powder, onion powder, cayenne pepper, nutmeg, cheese, eggs, season breadcrumbs, veggie oil
Directions
Create a roux using bacon grease, flour, and milk. Season with salt, pepper, garlic powder, cayenne pepper, and nutmeg. Simmer until slightly thickened.
Whisk in shredded cheese until melted, then stir in noodles and bacon until combined.
Transfer the mac and cheese to a plastic wrap-lined baking pan.
Smooth into an even layer, cover with plastic wrap, and refrigerate until firm.
Slice the mac and cheese into 36 bite-sized pieces.
Dip a piece in flour, then in egg, then in breadcrumbs. Repeat with the remaining bite-sized pieces.
Transfer breaded mac and cheese bites to the freezer while oil heats up for frying.
Fry 3-4 bites at a time until golden brown. Sprinkle with flaky salt and enjoy!
Pairs Well With
dinner foods
Questions, Comments & Reviews
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