Mac n Cheese
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"It is really good"
Serves 12 | Prep Time 15 PT15M | Cook Time 3 PT18M | Side DishWhy I Love This Recipe
It is really good
Ingredients You'll Need
1 (16 ounce) package elbow macaroni
½ cup butter
salt and ground black pepper to taste
1 (16 ounce) package shredded Cheddar cheese, divided
1 (5 ounce) can evaporated milk
2 large eggs, well beaten
2 cups whole milk
1 (10.5 ounce) can condensed Cheddar cheese soup (such as Campbell's)
1 pinch paprika, or as desired (Optional)
Directions
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer pasta to a slow cooker.
Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 of the Cheddar cheese over pasta and stir.
Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
a top down view of evaporated milk and eggs whisked together in a bowl until smooth.
Dotdash Meredith Food Studios
Whisk milk and condensed soup together in a bowl until smooth; stir into pasta mixture.
a top dow view of milk and condensed soup whisked together in a bowl until smooth
Dotdash Meredith Food Studios
a top down view of eggs, condensed soup, milk, shredded cheese, and macaroni noodles in a crockpot.
Dotdash Meredith Food Studios
Sprinkle remaining cheese over pasta mixture; garnish with paprika.
a top down view of shredded cheddar sprinkled on top a crock pot full of macaroni and cheese sauce.
Dotdash Meredith Food Studios
Cook on Low for 3 hours, checking the edges are not getting too brown after 2 ½ hours.
Serve hot and enjoy!
Pairs Well With
Chicken nuggets
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