Macaroni & Cheese, Deluxe
Why I Love This Recipe
Ingredients You'll Need
2 c small curd cottage cheese
8 oz sour cream
1 egg, lightly beaten
¾ t salt
Garlic salt and pepper to taste
2 c shredded sharp Cheddar cheese
7 oz pkg (1½ c dry) elbow macaroni, cooked & drained Paprika (optional)
Directions
In large bowl, combine cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add
cheddar cheese and mix well. Add macaroni and stir until coated. Transfer to greased 2½
qt casserole. Bake uncovered 25-30 minutes or until heated through. Sprinkle with paprika
if desired. NOTE: If double recipe, do not double bake time. 50 minutes in lasagne pan
was too long. Next time, check at 30 minutes.
