Macaroni & Cheese
Why I Love This Recipe
Ingredients You'll Need
2 c. elbow macaroni
4 TBSP butter
2 1/2 c. shredded cheddar cheese
2 large eggs
1/2 c. milk
Directions
Preheat oven to 350 degrees
Grease 8 x 8 pan
Cook macaroni according to package directions
Drain macaroni, then return to pot
Add butter and stir until melted
Add 2 c. of shredded cheese
In bowl, whisk eggs with milk
Add milk mixture to macaroni
Stir
Put in pan
Sprinkle 1/2 c. of shredded cheese on top
Bake for 30 min at 350 degrees
