Macaroni Salad
Why I Love This Recipe
This recipe came from my good friend Gail. She's a great cook and this make enough for my family to eat off of for a couple of days. This is a great side dish for barbecues.
Ingredients You'll Need
1 pound macaroni -- cooked
1 pound bacon -- crumbled
1 cup ham -- cubed
8 ounces shredded cheddar cheese
7 eggs -- boiled
1/4 cup chopped onion or a half of onion
1 tablespoon sugar
1 tablespoon bacon grease
1/2 cup relish
1 1/2 tablespoons sugar
32 ounces Miracle Whip®
Paprika
Directions
Boil macaroni as directed on package.
Drain after cooking.
Cook up bacon.
Reserve 1 tablespoon of bacon grease.
Drain the bacon.
Chop up 4 eggs.
Combine macaroni, bacon, ham, cheese, chopped eggs, onions, sugar, miracle whip and bacon grease.
Slice the 3 remaining eggs up and place on top of the macaroni salad.
Sprinkle with paprika.
Refrigerate and serve cold.
