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Macaroni Salad

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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

This recipe came from my good friend Gail. She's a great cook and this make enough for my family to eat off of for a couple of days. This is a great side dish for barbecues.

Ingredients You'll Need

1 pound macaroni -- cooked
1 pound bacon -- crumbled
1 cup ham -- cubed
8 ounces shredded cheddar cheese
7 eggs -- boiled
1/4 cup chopped onion or a half of onion
1 tablespoon sugar
1 tablespoon bacon grease
1/2 cup relish
1 1/2 tablespoons sugar
32 ounces Miracle Whip®


Boil macaroni as directed on package.

Drain after cooking.

Cook up bacon.

Reserve 1 tablespoon of bacon grease.

Drain the bacon.

Chop up 4 eggs.

Combine macaroni, bacon, ham, cheese, chopped eggs, onions, sugar, miracle whip and bacon grease.

Slice the 3 remaining eggs up and place on top of the macaroni salad.

Sprinkle with paprika.

Refrigerate and serve cold.

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