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Macaroni Salad

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"Grammy Lynn"

Serves 30 | Prep Time 45 minutes | Cook Time 0

Why I Love This Recipe

A favorite of Randy's.

Ingredients You'll Need

1 lb macaroni, cooked and drained
2 shredded carrots
1 diced green pepper
1 diced onion
1 can Eagle Brand milk
2 c Hellmann's mayo
1 c sugar
1/2 c white vinegar
1/2 t salt
1/4 t pepper


Add vegetables to cooked and drained macaroni. Mix the rest of the ingredients together and add to macaroni mixture. Tastes better when made the day before. Keeps in fridge for several days.

Pairs Well With

Sandwiches or any meat dish.

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