Macaroni Salad
Why I Love This Recipe
Very good and easy
Ingredients You'll Need
1 package elbow macaroni
4 whole green onions, thinly sliced
2 stalks celery, diced
1/2 large red bell pepper, diced
1/3 cup frozen petite peas, thawed
1 Tbsp. minced fresh parsley
Directions
1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse, and transfer to a bowl
2. Combine mayonnaise, sour cream, vinegar, sugar, dry mustard, salt, and pepper for dressing in a small bowl; mix well. Pour over pasta
3. Add dressing, green onions, celery, bell pepper, peas, and parsley to the pasta. Mix until well combined
4. Chill in the refrigerator for 2 to 3 hours before serving
