More Great Recipes: Side Dish


Macaroni and Cheese - Stephanie A. - District Cash Support


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Member since 2020
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a simple recipe to make as the ingredients needed are minimal, but it’s so tasty. I got this recipe from my grandma, and it’s one thing my youngest son actually loves to eat!


Ingredients You'll Need

1 can of Campbell’s Cheddar Cheese soup
2 cups of raw macaroni (elbow) pasta
½ cup milk
Grated cheddar cheese (approximately 2 cups/8 oz)


Directions

Preheat oven to 350


Boil pasta until cooked, then drain


Add pasta to oven-safe (casserole/Pyrex) dish, evenly covering the bottom


Mix in remaining ingredients (soup, milk and shredded cheese)


Bake 20-30 min (until bubbling and cheesy!)


Questions, Comments & Reviews


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