Macaroni and Cheese
"Stephanie Arner / Cash"
Serves | Prep Time | Cook TimeWhy I Love This Recipe
This is a simple recipe to make as the ingredients needed are minimal, but it’s so tasty. I got this recipe from my grandma, and it’s one thing my youngest son actually loves to eat!
Ingredients You'll Need
1 can of Campbell’s Cheddar Cheese soup
2 cups of raw macaroni (elbow) pasta
½ cup milk
Grated cheddar cheese (approximately 2 cups/8 oz)
Directions
Preheat oven to 350
Boil pasta until cooked, then drain
Add pasta to oven-safe (casserole/Pyrex) dish, evenly covering the bottom
Mix in remaining ingredients (soup, milk and shredded cheese)
Bake 20-30 min (until bubbling and cheesy!)
