More Great Recipes: Cookies | High Protein | Low Calorie | Low Fat

Macaroons with Tofu & Mascarpone Cheese Filling

User Avatar
Member since 2010
No Video

Serves 10 | Prep Time | Cook Time 10

Why I Love This Recipe

This recipe was created by Chef Nori Sugie for House Foods America. The unexpected Tofu filling infused with green tea and yuzu, creates a delightful surprise.

Ingredients You'll Need

3.5 oz egg whites
1.25 oz granulated sugar
1 t cream of tartar
4 oz almond flour
6.9 oz powdered sugar (10X)
Food Coloring - As needed

Tofu Filling Ingredients:
1 cup House Foods Organic Extra Firm Tofu
1/2 cup mascarpone cheese
1/4 cup butter
1/2 cup sugar
1 tsp rose water
2 tsp yuzu powder
2 tbsp Green tea powder



1. Sift powdered sugar and almond flour together; set aside.

2. In a mixer with a whisk attachment, whisk eggs with sugar and cream of tartar until you reach stiff peaks.

3. Fold half of the powdered sugar and almond flour mix into the whites first, and then add the rest.

4. Pipe into desired size onto Silpat-lined sheet pans.

5. Let the macaroon batter dry for about 5 minutes before baking.

6. Bake at 325F in a convection oven with the vent open for about 10 minutes (rotating in between).

Directions for Filling:

1. Squeeze moisture from tofu.

2. In a food processer, add mascarpone cheese, butter and sugar.

3. Divide mixture into three small bowls; add rose water, yuzu powder, green tea powder in each bowl.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana