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Magic Fudge


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Ingredients You'll Need

1 12oz chocolate chips
1 can Eagle Brand milk
½ tsp vanilla
pinch of salt and nuts


Directions

in top of double broiler, melt chocolate chips; stir and remove from heat.


Add milk, salt, vanilla and nuts.


Stir only until smooth.


Pour onto waxed paper lined pan.


Refrigerate until firm, turn out and cut.


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