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Why I Love This Recipe
Ingredients You'll Need
1 12oz chocolate chips
1 can Eagle Brand milk
½ tsp vanilla
pinch of salt and nuts
in top of double broiler, melt chocolate chips; stir and remove from heat.
Add milk, salt, vanilla and nuts.
Stir only until smooth.
Pour onto waxed paper lined pan.
Refrigerate until firm, turn out and cut.