Magic mushrooms candies
"This version of eating magic mushrooms will especially appeal to those who don't like the taste of mushrooms. Chocolate perfectly masks it!"Serves | Prep Time 30m | Cook Time 30m
Why I Love This Recipe
To make chocolate sweets with magic mushrooms you need to weigh the necessary amount of dry psilocybin mushrooms and grind them (e.g. in coffee grinder) into a powder. Weight of mushrooms is up to you. It is based on your goals (for a trip dose or for microdosing).
For example, for microdosing we added 3 grams of dried mushrooms. Mixed them with chocolate, poured it into a mold (12 cells) and each candy got an average of 0.25 grams of mushrooms. This is one of the microdose options. You can add less or more, depends on your individual microdose and preferences.
For cooking sweets you just need to take a ready-made bar of your favorite chocolate and break it into small pieces. Melt the chocolate in a water bath or low heat. Then add the grated mushrooms to it. Mix thoroughly.
Ingredients You'll Need
Pour your psilocybin chocolate evenly into an ice mold.
Put the mold in the refrigerator to let the magic chocolate to harden (approx. 2 hours).
Take the chocolate out of the mold. Just shake it out like ice and each candy leaves the mold easily.
You may wrap each candy in foil. Store in refrigerator.