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Magnolia's Vanilla Cupcakes

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Serves 24 | Prep Time | Cook Time

Why I Love This Recipe

This is from "More from Magnolia bakery" cookbook. It is a bakery in New York City that is famous for their vanilla cupcakes and banana pudding.

Ingredients You'll Need

1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, at room temperture
1 cup milk
1 teaspoon vanilla extract


Preheat oven to 350 degrees.

Grease, flour, and line pans as normal, set aside.

In a small bowl, combine flours. Set aside.

In a large bowl, on medium speed of a electric mixer, cream in butter until smooth.

Add the sugar gradually and beat until fluffy, about 3 minutes.

Add the eggs, one at a time, beating well after each addition.

Add the dry ingredients in three parts, alternating with milk and vanilla. With each addition, beat until ingredients are incorporated but do not overbeat. Using a rubber spatula, scape down batter in bowl to make sure the ingerdients are well blended.

Fill cake pans as normal.

Makes 2 dozen cupcakes bake for 20-25 minutes or 2-9 in layer cakes bake for 30-40 minutes.

Questions, Comments & Reviews

Is there a icing recipe for the Magnolia cupcakes? I cant remember if they use butter cream or cream cheese?

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