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Mahi Tuna Steak

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"A seafood option for that special occasion or just because."

Serves Single - Double the steaks for more servings | Prep Time 10 minutes | Cook Time 6 minutes (3 minutes on each side on high heat)

Why I Love This Recipe

Seafood is my ultimate food favorite. The flavors of tuna steak and green salsa ignite my taste buds to a magical level.

Ingredients You'll Need

Mahi Tuna Steaks 2 inches thick
Anna's Addicting Salsa - 'Dat Green Stuff


Salt and pepper the steaks on both sides and set aside for about 10 minutes to let the seasoning set.
Melt butter in a skillet on high heat - We like to use cast iron skillets but I do not recommend in the oven.
Cook the tuna steak for 3 minutes on each side. This gives you the medium rare flavor I highly recommend.

Pairs Well With

Top your Mahi Tuna Steak with 'Dat Green Stuff and savor the mouth watering experience with every bite!

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