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Make Ahead Breakfast Bowls

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Serves 6 Bowls | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 lbs. red potatoes, cubed
1 Tbsp olive oil
pepper to taste
9 large eggs
Olive oil spray
1½ cups salsa
1½ cups shredded cheddar cheese


Preheat the oven to 400 degrees.

Cut red potatoes into 1 inch cubes.

Put in a bowl, add 1 Tbsp olive oil and mix to cover well.

Bake for 45 mins or until golden brown, stirring once.

Make scrambled eggs - whisk 9 eggs and add to pan with olive oil spray.

Sprinkle with pepper to taste.

Add potatoes, eggs, salsa if desired and cheese over 6 bowls.

Store in fridge for up to a week.

Reheat at 30-45 seconds in the microwave.

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