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Make Ahead Breakfast Bowls


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Serves 6 Bowls | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 lbs. red potatoes, cubed
1 Tbsp olive oil
pepper to taste
9 large eggs
Olive oil spray
1½ cups salsa
1½ cups shredded cheddar cheese


Directions

Preheat the oven to 400 degrees.


Cut red potatoes into 1 inch cubes.


Put in a bowl, add 1 Tbsp olive oil and mix to cover well.


Bake for 45 mins or until golden brown, stirring once.


Make scrambled eggs - whisk 9 eggs and add to pan with olive oil spray.


Sprinkle with pepper to taste.


Add potatoes, eggs, salsa if desired and cheese over 6 bowls.


Store in fridge for up to a week.


Reheat at 30-45 seconds in the microwave.


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