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Make-Ahead Mashed Potatoes


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Ingredients You'll Need

10 large potatoes, peeled, cut into chunks
1 cup sour cream (8 oz)
1 pkg cream cheese (8 oz) (softened)
6 Tbsp. butter or margarine
2 Tbsp. dried minced onion
1/2 - 1 tsp salt & paprika


Directions

Boil potatoes til done, drain & mash.


Add sour cream,


cream cheese, 4 tbsp. butter, onion and salt.


Stir til smooth and all is melted into potatoes.


Spread in 9 x 13 greased pan.


Melt remaining 2 Tbsp butter and drizzle over potatoes.


Cover and refrigerate or bake immediately at 350 for 40 min; uncover and bake 5 minutes longer.


If potatoes are made ahead & refrigerated, let stand at room


temperature for 30 minutes before baking.


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