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Make Steak Fries


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"How To Make Steak Fries"

Serves 7 | Prep Time 2 min | Cook Time 30 min

Why I Love This Recipe

i love steak fries


Ingredients You'll Need

Cooking spray
4 medium Yukon Gold potatoes (about 2 pounds total)
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt, plus more for seasoning
3 tablespoons olive oil


Directions

Heat the oven. Arrange a rack in the middle of the oven and heat to 400°F. Coat a rimmed baking sheet with cooking spray; set aside.


Cut the potatoes. Rinse and dry the potatoes. Cut the lengthwise potatoes into 1/2-inch-thick wedges, then cut the wedges in half crosswise if they are long.


Coat with seasoning. Place the potatoes in a large bowl. Add the paprika, garlic powder, onion powder, and salt, and toss to coat the potatoes. Add the oil and toss to coat again.


Place the potatoes in a single layer and roast. Spread the potatoes in an even layer on the prepared baking sheet. Roast for 20 minutes. Use a thin, flat spatula to flip the potatoes. Roast again until the potatoes are tender and golden-brown, 15 to 20 minutes more.
Season and serve. Sprinkle with additional salt before serving if desired.


Pairs Well With

water


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