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Makeover Hash Brown Casserole


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Serves 12 | Prep Time 15 mins | Cook Time 40 mins

Why I Love This Recipe

hash brown casserole I could feel good about eating. This light version keeps the cozy flavor while nixing a lot of the fat.


Ingredients You'll Need

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 cup shredded reduced-fat sharp cheddar cheese
2/3 cup reduced-fat sour cream
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup crushed cornflakes
1 tablespoon butter, melted


Directions

Preheat oven to 350°. In a large bowl, mix the first seven ingredients. Transfer to a 13x9-in. or 3-qt. baking dish coated with cooking spray.


In a small bowl, toss cornflakes with melted butter; sprinkle over top. Bake until golden brown, 40-45 minutes.


Pairs Well With

eggs and toast


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