Man Pleasing Chicken Crockpot 5
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Crockpot #5 using presaged common ingredients...although this one is baked, not cooked in a crockpot
The complete shopping list for ALL FIVE meals:
MEAT
4.5 lbs. cubed boneless, skinless chicken breast
5 lbs boneless, skinless chicken thighs
VEGGIES/ FRUIT
6 C onions + 2 medium chopped ( about 5)
6 cups carrots (about 12 or 1 bag)
8 Cups Zucchini ( about )
2 lbs of chopped butternut squash (about )
2 C sweet potatoes
1 Red pepper +5 cups
4 C green bell pepper + 1 C
2bag frozen peas
1 lime
2 Cans mandarin oranges or use 4 clementines
1 bunch cilantro
SPICES
19 garlic cloves
1 oz fresh ginger
6 TBS flour
2 T curry powder
1 t ground coriander
Rosemary (to garnish)
1 t ground cumin
3 T salt
1/2 t pepper
SAUCES/LIQUIDS
2 TBS soy sauce
3/4 C chicken broth
3 Can coconut milk
1 bottle BBQ sauce
3/4 Cup maple syrup
1 TBS of rice wine vinegar
3/4 Cup Dijon mustard
8 oz. orange juice concentrate (orange pineapple will work as well)
EXTRA ITEMS
1 bag rice
1 handful cashews & Peanuts
3 TBS Peanut butter
Ingredients You'll Need
2 cups red and green bell pepper
1 cup carrots
2 cups onion
3 cups zucchini
2 T flour
2 lbs boneless, skinless chicken thighs
2 cloves garlic
1 t salt
Directions
TO COOK- Add the contents of the bag with 3/4 cup of dijon mustard, and 1/4 cup of maple syrup and 1 T of rice wine vinegar to a foil lined glass pan.
Cook at 450 until a meat thermometer reads 165 degrees.
Garnish with fresh rosemary and serve.