Mandarin Orange Cake
Why I Love This Recipe
Have been making this for years now. It is still my most favorite cake ever!! So light, moist and a nice cool dessert in the summer!
Ingredients You'll Need
1 box yellow cake mix
3 eggs
3/4 c. veg. oil
1 (11 oz.) can mandarin oranges,
liquid and all
Frosting
1 (8 oz.) Cool Whip, thawed
1 small pkg. of instant vanilla
pudding
1 small can undrained crushed
pineapple
Directions
Mix all together & pour into greased & floured 9X13" cake pan. Bake @ 350 degrees for 25 - 30 minutes or until it tests done.
Frosting
Mix all frosting ing. together and frost cooled cake.
Keep refrigerated!
