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Mandarin Orange Cake

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"madarin orange cake"

Serves 12 servings | Prep Time 10 | Cook Time 30

Why I Love This Recipe

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Ingredients You'll Need

1 Duncan Hines butter recipe cake mix
4 eggs
1 (6 oz.) can undrained mandarin oranges
1/2 c. oil
1 large can crushed pineapple
1 (9 oz.) Cool Whip
1 large box instant vanilla pudding


Mix cake ingredients together for approximately 2 minutes.

Bake at 350° for about 30 minutes in a greased and floured 11x13 inch pan or in 2 round cake pans.

While cake is baking, prepare icing by mixing instant pudding and pineapple and then refrigerating.

When cake is cool, add Cool Whip to pudding and pineapple mixture. Frost cake and refrigerate.

Pairs Well With

Coffee or tea

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