Mandarin Orange Coconut Bars for Mother's Day!
"Mandarin Orange Coconut Bars for Mother's Day is the perfect breakfast in bed for the special lady in your life! Calling all Dads! Here is a simple and delicious treat to make with the kids for Mom on her special day!"Serves 12 | Prep Time 15 minutes | Cook Time 35 minutes
Why I Love This Recipe
What Mom doesn’t love breakfast in bed for Mother’s Day! This is a yummy recipe for breakfast bars which can double as dessert! Simple and delicious, these can be made and baked in about an hour. Calling all Dads! Here is a great recipe to make with the kids for Mom! So easy, just a little Dad help is all that is needed! Serve Mom these lovely mandarin orange breakfast bars topped with luscious coconut walnut topping with her coffee, tea or juice on Mother’s Day morning! I guarantee this recipe will soon become a family favorite! Easy and delicious! 12 servings
Ingredients You'll Need
1-11 oz. can Mandarin Oranges, drained reserving syrup
1/3 Cup of Butter
1/2 Cup Cane Sugar
1 Tsp. Vanilla
1 1/2 Cups Flour
1 Tsp. Baking Powder
1/2 Cup Flaked Coconut
1/3 Cup Brown Sugar
1/3 Cup Chopped Walnuts
3 Tbsp. Melted Butter
Heat oven to 350 degrees. Grease a 7″ x 11″ baking dish.
Drain mandarin oranges, reserving the syrup.
Cream butter, cane sugar and vanilla.
Add egg and beat well.
Sift together flour and baking powder. Add to creamed mixture alternately with the reserved syrup.
Spread half of the batter into the prepared baking dish.
Spoon mandarin oranges evenly over.
Spoon the rest of the batter over, smoothing with a spatula.
Combine coconut, brown sugar, walnuts and melted butter.
Sprinkle evenly over the batter
Bake at 350 degrees 35 minutes or until toothpick inserted in center comes out clean.
Let cool 10 minutes and cut into squares,
Pairs Well With
Breakfast or dessert