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Mandarin Orange Deep Dish Pie Michelle Losey's

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Member since 2016
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Why I Love This Recipe

After making enough pies I found you can make a pie outta most any fruit, fruit mix, juice or vegetables and vegetable fruit mixes! So I began experimenting and this was one of my concoctions :)

Ingredients You'll Need

Mandarin oranges in jar, can or frozen
To measure the amount of oranges needed take pie pan you're going to use and fill it w/ oranges 'till slightly heaping then pour in bowl and wash and dry your pie pan
3/4- 1 Cup white sugar (if using regular oranges depending on bitterness you might want to add more sugar!)
1-2 tsp orange extract
1-2 tsp vanilla
Couple shakes of salt
3 TBS Cornstarch (if real juicy might want to add more cornstarch)
Pie crust deep dish homemade or store bought

3/4 cup quick cooking oats
3/4 cup packed light brown sugar
3/4 cup all-purpose flour
Dash of salt
Cold butter


Preheat oven to 375F

Add sugar, vanilla and salt to oranges

poke a few fork holes in bottom of crust

Pour orange mix into pie crust

Add topping

Cover edges of pie w/ Tin foil to prevent burning

Bake at 375


Mix oats, sugar, flour and salt together

Cut in butter 1 TBS at a time 'till mix is crumbly

Questions, Comments & Reviews

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