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Mandarin Orange Fluff

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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is best served cold but can be eaten right after it is made if you can't wait to dig in.

Ingredients You'll Need

1 tub fat free cool whip
1 lg container fat free cottage cheese
1lg can mandarin oranges
1sm can mandarin oranges
2 1/2-3c mini marshmallows(I prefer the colored ones)
1 box jello mix, orange, lemon, lime I think work best


In a large bowl place cottage cheese. Sprinkle jello mix on top and mix in until combined. Drain the mandarin oranges and place in bowl with cottage cheese mixture. Next add the marshmallows and combine well. Last add the cool whip. mix well so all is combined. Place in fridge for 1 hour

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