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Mandarin Orange Muffins

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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

A good and hearty breakfast muffin.

Ingredients You'll Need

1 1/2 c Flour
1 3/4 ts Baking powder
1/2 ts Salt
1/4 ts Allspice
1/4 ts Nutmeg
1/2 c Sugar
1/3 c Margarine
1 Egg, slightly beaten
1/4 c Milk
10 oz Mandarin orange tin, drained

TOPPING (optional)
1/4 c Melted butter
1/4 c Sugar
1/2 ts Cinnamon


Note: tin of broken segments is less expensive than whole segments.

About a cup of fresh orange pieces could be used.

Sift flour with other dry ingredients.

Cut in Margarine.

Combine egg and milk, and add all at once to dry ingredients -- mix only until moistened.

Fold in orange pieces and break them up more if batter seems to dry at first.

Fill greased muffin tins 3/4 full.

Bake at 350F for 20 to 25 minutes.

Remove from muffin tins while still warm.

Dip tops in melted butter and sugar-cinnamon mixture.

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