Mandarin Pecan Salad
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"Mandarin Pecan Salad"
Serves 2 | Prep Time | Cook Time | Side DishWhy I Love This Recipe
Mandarin Pecan Salad
Ingredients You'll Need
2 cups torn romaine
1 snack-size cup (4 ounces) mandarin oranges, drained
10 pecan halves
1 tablespoon dried cranberries
POPPY SEED DRESSING:
3 tablespoons olive oil
4 teaspoons honey
1 tablespoon red wine vinegar
3/4 teaspoon Dijon mustard
1/8 teaspoon salt
Dash onion powder
1/2 teaspoon poppy seeds
Directions
Divide the romaine, oranges, pecans and cranberries between two salad plates.
In a blender, combine the oil, honey, vinegar, mustard, salt and onion powder; cover and process until smooth. Stir in poppy seeds. Drizzle over salads.
Pairs Well With
Garlic bread
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