Mandelbällchen - German Potato Croquettes
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Have you ever wondered what to do with leftover mashed potatoes? Here is your answer.
Ingredients You'll Need
4 cups lightly fluffed mashed potatoes
2 egg yolks, beaten lightly
2 to 3 tablespoons all purpose flour
2 egg whites, beaten until soft peaks form
1/2 cup crushed almonds
Fat or Vegetable oil fro deep frying
Directions
Make mashed potatoes the way you always make it. Beat in the egg yolks. Chill until potatoes can be handled easily, then form into 2 inch croquettes, roll each in flour. Dip in the egg white, then the crushed almonds. Fry in deep vegetable oil preheated to 375ºF until golden on all sides. Makes 8 croquettes.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
