More Great Recipes: Asian

Mango Chicken Stir-Fry with Snap Peas

User Avatar
Member since 2016
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time 10 | Cook Time 20

Why I Love This Recipe

Mango Chicken Stir-Fry with Snap Peas Image from chef Ming Tsai – a healthy, fast, delicious Asian easy weeknight dinner.

Ingredients You'll Need

For the Spicy Mango Salsa:
3 small mangos, or 2 larger mangos peeled and diced into ¼-inch pieces (I used 3 ataulfo "honey" mangos)
1 medium red onion, diced into ¼-inch pieces
1 jalapeño, stemmed and minced (I left the seeds in for spice)
½ tablespoon fresh ginger, peeled and minced
1 tablespoon Samba Oelek (or other hot pepper sauce)
2 tablespoons fresh lime juice
salt and pepper to taste

For The Mango Chicken:
2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces
1 tablespoon Asian sesame oil
1 tablespoon cornstarch (use a brand like Argo or Bob's Red Mill for gluten-free)
2 tablespoons soy sauce (or tamari for gluten-free)
1 pound snap peas, ends trimmed if needed
2 tablespoons grapeseed or canola oil
2 cups Spicy Mango Salsa
2 tablespoons honey
salt and pepper to taste
toasted sesame seeds for garnish


Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!