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Mango Chutney Cheese Ball


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Ingredients You'll Need

11 ounces cream cheese, at room temperature
1 cup golden raisins
1 (2.1 ounce) package cooked bacon, diced
1 bunch green onions, chopped
3 tablespoons sour cream
1 (9 ounce) jar mango chutney


Directions

In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.


To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.


Yield: 6 servings


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