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Mango Chutney


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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1 tablespoon butter
1/4 cup chopped onions
Pinch of salt
1 cup diced mango
1/4 cup rice wine vinegar (or white vinegar)
2 tablespoons sugar
2 teaspoons cornstarch
1 tablespoons water


Directions

In a saucepan over medium heat, melt the butter. Add the onions. Season with salt. Saute for two minutes. Add the mango. Continue to saute for 2 minutes. Add the vinegar and the sugar. Bring the mixture to a boil. Whisk the cornstarch with the water. Whisk until smooth. Stir the slurry into the mango mixture. Bring the mixture back to a boil. Continue to cook for 4 minutes, stirring constantly. Remove from the heat. Serve warm or cold on the Tuna Burgers


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