More Great Recipes: Dessert | Frozen | Ice Cream Maker

Mango Ice Cream

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

Mango Puree:
2 Ripe Mangoes
Mango Ice Cream:
6 Tablespoons mango puree; above
1/2 Cup half and half
1/2 Cup sugar
3 Egg yolks
1 1/4 Cups heavy whipping cream


To prepare puree, peel and seed the mangoes; cut into cubes and puree in blender or food processor.

To prepare ice cream, in a small saucepan, stir together the half and half and sugar over medium-low heat until the sugar dissolves.

Add the egg yolks one at a time to the half and half mixture to form a custard stirring constantly so the eggs do not curdle. Remove from the heat and let cool to room temperature.

Stir in the heavy cream and mango puree.

Freeze in an ice cream machine according to the directions for your machine.

Serve with Maadamia Nut Cookies, posted separately.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!