More Great Recipes: Dessert | Mousse | Pudding


Mango Lime Mousse


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

My husband loved this! It was really easy to make, too.

This recipe makes 4 servings, and if you are on Weight Watchers, the servings are four points each.


Ingredients You'll Need

2 average size mangos, or 1 large mango, cut into cubes
1/2 cup part-skim ricotta cheese
1/4 cup sugar
2 tablespoons fresh lime juice
1 envelope unflavored gelatin
1 cup low fat milk


Directions

In a blender, combine mangoes, ricotta, sugar and lime juice.


Sprinkle gelatin over 1/4 cup cold water and let stand until gel-like in texture (about two minutes) then pour into blender.


In a saucepan, bring the milk to a boil and pour into blender.


Puree everything.


Pour mousse into four eight ounce dishes and cover with plastic wrap.


Freeze for about two hours, until set.


Do not leave in the freezer too long, though. I made that mistake and then had to thaw them out.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!