Mango-Pineapple Chutney:
Why I Love This Recipe
Ingredients You'll Need
Mango-Pineapple Chutney:
1 mango, remove skin and small dice
1 small pineapple, remove skin and small dice
1 red pepper, small dice
1 medium red onion, small dice
½ cup apple cider vinegar
2T jalapeno, minced
2T of olive oil or canola oil
Salt t.t.
Pepper t.t.
1t red pepper flakes
Pinch sugar
Directions
Put everything in sauce pan, cook for 25 minutes on medium heat.
Cook until thick.
Take off heat and allow to cool.
Put on top of Lobster rolls.
