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Mango or Pineapple Salsa

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""A fruit salsa that is a natural compliment to grilled meat.""

Serves 4-6 | Prep Time 10-15 minutes | Cook Time

Why I Love This Recipe

Mango or Pineapple Salsa is wonderful with grilled meat.

Ingredients You'll Need

2 mango or 1 pineapple, ripe, peeled, pitted or cored, and finely diced to equal about 1 1/2-2 cups.
1/2 small red onion, finely chopped
1 sweet red pepper, chopped
1 jalapeno, minced (use less or more to taste)
a bunch of cilantro, chopped (leaves only)
3-4 T. lime juice (about 2 limes)
freshly ground sea salt
freshly ground pepper


Put mango, pineapple, or a combination of both in a bowl. Add onion, red pepper, jalapeno, cilantro, and lime juice. Stir well. Season with freshly ground salt and pepper to taste. Refrigerate until ready to serve.

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