Mango or Pineapple Salsa
""A fruit salsa that is a natural compliment to grilled meat.""
Serves 4-6 | Prep Time 10-15 minutes | Cook TimeWhy I Love This Recipe
Mango or Pineapple Salsa is wonderful with grilled meat.
Ingredients You'll Need
2 mango or 1 pineapple, ripe, peeled, pitted or cored, and finely diced to equal about 1 1/2-2 cups.
1/2 small red onion, finely chopped
1 sweet red pepper, chopped
1 jalapeno, minced (use less or more to taste)
a bunch of cilantro, chopped (leaves only)
3-4 T. lime juice (about 2 limes)
freshly ground sea salt
freshly ground pepper
Directions
Put mango, pineapple, or a combination of both in a bowl. Add onion, red pepper, jalapeno, cilantro, and lime juice. Stir well. Season with freshly ground salt and pepper to taste. Refrigerate until ready to serve.
