More Great Recipes: Dairy | Dessert | Eggs | Pudding

Maple Baked Custard

User Avatar
Member since 2007
No Video

Serves 3 | Prep Time | Cook Time

Why I Love This Recipe

This simple custard is "baked" on top of the stove. It is equally good for breakfast as it is for a snack or dessert. Serve it with seasonal fruit.

Nutritional Information:

Per serving:

115 calories

4 g total fat (1 g sat)

143 mg cholesterol

13 g carbohydrate

7 g protein

0 g fiber

86 mg sodium

Ingredients You'll Need

2 eggs

1 cup skim milk or soy milk

2 tbsp maple syrup

1/2 tsp vanilla

Ground nutmeg


Combine eggs, milk, maple syrup and vanilla. Whisk or beat until well blended.

Pour into 3 glass custard cups. Sprinkle with nutmeg.

Place the custard cups on a folded paper towel in a skillet with a tight fitting lid. Pour water into the pan, about 1 inch deep, and cover.

Bring the water to a rolling boil.

Remove pan from heat and let sit for 15 minutes without lifting the lid.

Serve warm or cold.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana