Maple Buttercream
Why I Love This Recipe
Stolen from Bake & Destroy!
This frosting is tasty on French toast cupcakes, pumpkin cupcakes, spice cupcakes… pretty much any fall flavor.
Ingredients You'll Need
2 cups confectioner’s sugar
3/4 cup unsalted butter, room temperature
2 Tbs pure maple syrup
1/2 tsp maple-flavored extract
pinch salt
Directions
Then you:
Mix everything with an electric mixer. Eat it up.
