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Maple Buttercream


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Why I Love This Recipe

Stolen from Bake & Destroy!

This frosting is tasty on French toast cupcakes, pumpkin cupcakes, spice cupcakes… pretty much any fall flavor.


Ingredients You'll Need

2 cups confectioner’s sugar
3/4 cup unsalted butter, room temperature
2 Tbs pure maple syrup
1/2 tsp maple-flavored extract
pinch salt


Directions

Then you:


Mix everything with an electric mixer. Eat it up.


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