More Great Recipes: Candy

Maple Cream Candy

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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 box confectioners sugar
1 stick butter room temp.
Maple flavoring (1 - 2 tbls or to your taste)

12 oz semi sweet chocolate chips
1/4 - 1/2 block parafin wax


Cream together butter and flavoring

Mixture should resemble play doh

Pinch off enough dough to make a quartes sized patty.

Place on a wax paper lined cookie sheet. Chill

Melt chocolate chips and wax in double boiler.

Dip candy into chocolate to cover completely. Top with pecan if desired.

Chill until chocolate is set.

These are best if you make them a couple of days ahead so flavor will blend.

I make several batches of these candies and freeze them before dipping in chocolate.

Can be quickly dipped and served when needed. These also freeze well after dipped... and ship well...

Questions, Comments & Reviews

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