Why I Love This Recipe
Recipe courtesy of 'Stonewall Kitchen Favorites'
This recipe can be made several days ahead of time; cover and refrigerate until ready to use, about 5 days. You may also make the butter in a small ramekin, cover with plastic wrap, and freeze for up to 3 months.
Spread on pancakes, waffles, muffins, toast, scones, squash, cooked carrots or beans, cooked salmon or fish fillets, pork chops, or pork tenderloin.
Ingredients You'll Need
1/4 cup (1/2 stick) butter, softened
2 tablespoons pure maple syrup
1/8 teaspoon nutmeg
1/8 teaspoon ground cinnamon
Using a fork, mix ingredients in a small bowl.