More Great Recipes: Condiment, Sauce

Maple-Nutmeg-Cinnamon Butter

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Recipe courtesy of 'Stonewall Kitchen Favorites'

This recipe can be made several days ahead of time; cover and refrigerate until ready to use, about 5 days. You may also make the butter in a small ramekin, cover with plastic wrap, and freeze for up to 3 months.

Spread on pancakes, waffles, muffins, toast, scones, squash, cooked carrots or beans, cooked salmon or fish fillets, pork chops, or pork tenderloin.

Ingredients You'll Need

1/4 cup (1/2 stick) butter, softened
2 tablespoons pure maple syrup
1/8 teaspoon nutmeg
1/8 teaspoon ground cinnamon


Using a fork, mix ingredients in a small bowl.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!