More Great Recipes: Candy | Fudge

Maple Pecan Bities

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Why I Love This Recipe

Ingredients You'll Need

1 1/2 cups sugar
2/3 cup Evaporated Milk
2 tbsp butter
1/4 tsp salt
2 cups miniature marshmallows
2 cups whit chocolate chips
1/2 cup chopped toasted pecans
1 1/2 tsp maple flavoring
48 pecan halves


Line 8 x 8 baking pan with foil.

Heat butter, milk, sugar and salt in saucepan. Bring to boil, stirring constantly, over medium heat for 4 - 5 minutes.

Remove from heat.

Stir in marshmallows, chips, pecans and maple flavoring.

Stir vigorously for 1 minute or until marshmallows are melted.

Pour into prepared pan.

Place pecan halfs on top of fudge, spacing about 1/2 inch apart.

Press into fudge; refrigerate until firm.

Cut into 48 squares with 1 nut half per square.

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