Why I Love This Recipe
Submitted by Charles Baxter, Houston Clay
Ingredients You'll Need
2 tbsp soy sauce
1/4 cup maple syrup
1/4 tbsp garlic salt
1 clove garlic, minced
1/8 teaspoon ground black pepper
1 pound of salmon
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture.
Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven To 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
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