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Maple Syrup Frosting

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Serves 2 layer cake | Prep Time 10 minutes | Cook Time 15 minutes

Why I Love This Recipe

This can be used with any cake of cupcake recipe.

Ingredients You'll Need

2 Cups Maple Syrup
2 Large Egg Whites


Boil syrup to 238 degrees or until a little bit dropped in cold water forms a ball.

Remove from heat.

Beat Egg whites until stiff.

Pour hot syrup in a fine stream over egg whites and beat until stuff enough to spread.

Will frost and fill one 2 layer cake

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