Margarita Pie
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
This is from a book DeGrazia and Mexican cookery. This is a great hit during the summer (think Memorial/Labor days, Jul 4th bbqs...)
Ingredients You'll Need
1 14 oz can sweetened condensed milk
5 tbsp tequila
5 tbsp triple sec
1/2 cup fresh squeezed lime juice
1 1/2 cups whipping cream, beaten until stiff
1 graham cracker pie crust (9 or 10 inch pie)
extra limes for garnishing
Directions
Blend together all ingredients before whipping cream. Fold in whipped cream. Pour mixture into crust and freeze for at least 4 hours. Serve garnished with lime slices and/or whipped cream (I like it without whipped cream.) Make sure to keep it chilled until serving- it's still delicious but not as easy to eat soupy!
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
