More Great Recipes: Christmas | Misc. Candy

Margie's "A Spoonful of Chocolate"

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Member since 2014
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Serves 60 spoons | Prep Time | Cook Time

Why I Love This Recipe

Makes a special treat when stirred into a mug of hot cocoa or your favorite cup of coffee

Ingredients You'll Need

Melting chocolate, your choice of color/favor
Ziplock storage bag
60 plastic spoons


Fill a large glass mixing bowl 3/4's full of hot tap water. Pour the candy making chocolate of your choice into a zip-style storage bag.

Gently set the bag of chocolate pieces into the hot water to soften, kneading the chocolate periodically until it has uniformly melted.

Remove the bag from water and pat dry.

Snip the corner of the bag so you can squeeze out the chocolate, filling the bowl of each spoon.

Tap them gently to settle the chocolate. Repeat the melting process with some white chocolate. Snip a very small corner of the bag so chocolate can be drizzled out decorating the chocolate filled spoons.

Note: 16 ounces of candy making chocolate will nicely fill about 60 spoons.

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