Margy's Crab Dip


User Avatar
Member since 2020
No Video

"My mom's most requested party food"

Serves 2 to 20 | Prep Time 15 mins | Cook Time 40 mins

Why I Love This Recipe

Great to bring to parties, or as an appetizer (contains shell fish in case of allergies) this recipe is using real crab meat.

Submitted by: "Christy Moreland"

Photo by Food Photographer | Jennifer Pallian on Unsplash


Ingredients You'll Need

Block or container cream cheese, less a couple tablespoons
1 can crab meat, drained but leave a little juice
4 heaping tablespoons hot horseradish
1 tablespoon (or more) lemon juice
1 teaspoon Pepper
1/2 teaspoon Salt
1/4 cup milk (or less to thin the mixture before baking)


Directions

Cream together softened cream cheese with an almost fully drained can of crab meat (allow some juice), add all other ingredients in a small baking dish tip: my favourite is a round shallow 1 pt., ideally mixture is under 2 inches thick spread-out, add milk to consistency of thin dip to allow for evaporation during baking


Bake at 300 degrees for about 40 minutes / a little brown at edges


Serve warm with crackers or veggies


Pairs Well With

Crackers / Veggies - Bacon Dippers are great with this dip, but any cracker and veggies can be dipped.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Birthday | Cheese | Christmas
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11822 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

480 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51204 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies