Marian's Spare Ribs with Vegetables - Updated
"An old fashioned dish with some recommended improvements"
Serves 6 | Prep Time 15 minutes | Cook Time 60 - 90 minutesWhy I Love This Recipe
While the original recipe was used by Marian she suggests covering the dish to retain moisture, using beef broth, and using St Louis ribs
Ingredients You'll Need
4 lbs spareribs or alternatively St Louis ribs for more flavor
8 potatoes, cut lengthwise
8 carrots, cut lengthwise
2 cups celery cut in cubes
2 Tbsp parsley shredded
2 cups boiling water or beef broth
2 Tbsp salt
scant amount of flour
pepper to taste
Directions
Lay spareribs over vegetables in a roasting pan
Add water, dredge with salt, pepper and flour
Roast from 1-1 1/4 hours covered to retain moisture
Serve with parsley sprinkled over
Bake at 325 degrees
Pairs Well With
Wine makes everything better
