More Great Recipes: Dinner | Main Dish

Marian's Spare Ribs with Vegetables - Updated

User Avatar
Member since 2020
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"An old fashioned dish with some recommended improvements"

Serves 6 | Prep Time 15 minutes | Cook Time 60 - 90 minutes

Why I Love This Recipe

While the original recipe was used by Marian she suggests covering the dish to retain moisture, using beef broth, and using St Louis ribs

Ingredients You'll Need

4 lbs spareribs or alternatively St Louis ribs for more flavor
8 potatoes, cut lengthwise
8 carrots, cut lengthwise
2 cups celery cut in cubes
2 Tbsp parsley shredded
2 cups boiling water or beef broth
2 Tbsp salt
scant amount of flour
pepper to taste


Lay spareribs over vegetables in a roasting pan
Add water, dredge with salt, pepper and flour

Roast from 1-1 1/4 hours covered to retain moisture

Serve with parsley sprinkled over

Bake at 325 degrees

Pairs Well With

Wine makes everything better

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!