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Marian's Spare Ribs with Vegetables - Updated

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"An old fashioned dish with some recommended improvements"

Serves 6 | Prep Time 15 minutes | Cook Time 60 - 90 minutes

Why I Love This Recipe

While the original recipe was used by Marian she suggests covering the dish to retain moisture, using beef broth, and using St Louis ribs

Ingredients You'll Need

4 lbs spareribs or alternatively St Louis ribs for more flavor
8 potatoes, cut lengthwise
8 carrots, cut lengthwise
2 cups celery cut in cubes
2 Tbsp parsley shredded
2 cups boiling water or beef broth
2 Tbsp salt
scant amount of flour
pepper to taste


Lay spareribs over vegetables in a roasting pan
Add water, dredge with salt, pepper and flour

Roast from 1-1 1/4 hours covered to retain moisture

Serve with parsley sprinkled over

Bake at 325 degrees

Pairs Well With

Wine makes everything better

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