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Marie's Blackberry Jam

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Why I Love This Recipe

Marie made a lot of Blackberry Jam. She does not mention sealing the jars with paraffin, but I remember helping her add paraffin to seal the Jam. I think this jam would also freeze well.

Ingredients You'll Need

5 cups of blackberries
4 cups of sugar


Blend in blender, cook 30 minutes. Pour in to sterilized jars and seal.

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