More Great Recipes: Beer | Jam/Preserve
Marie's Blackberry Jam
Why I Love This Recipe
Marie made a lot of Blackberry Jam. She does not mention sealing the jars with paraffin, but I remember helping her add paraffin to seal the Jam. I think this jam would also freeze well.
Ingredients You'll Need
5 cups of blackberries
4 cups of sugar
Directions
Blend in blender, cook 30 minutes. Pour in to sterilized jars and seal.
