Marinara Sauce
Why I Love This Recipe
I found this recipe on the internet and made a few modifications. I really like it. Great for chicken or eggplant parmesan.
Ingredients You'll Need
2 Table. olive oil
2 1/2 cups of diced onions
1 Table. brown sugar
5 large garlic cloves, diced
1 1/2 teaspoons salt
2 teaspoons of dried basil
1 teaspoon dried thyme
1 teaspoon of freshly ground black pepper
1 1/2 teaspoon of oregano
1/2 teaspoons of crushed fennel seeds
1 Tablespoon of balsamic vinegar
2 cups of chicken broth
3 (28 oz.) cans of diced tomatoes
2 heaping tablespoons of tomato paste
Directions
Heat oil and saute the onion for 3-4 minutes, stirring frequently. Add the next 8 ingredients and cook for a minute stirring often. Stir in the vinegar and then add the broth and tomatoes; bring to a simmer. Cook over low heat for approximately one hour or until sauce thickens. Cool. Freezes well.
