More Great Recipes: Mexican

Marinated Grilled Beef Fajitas

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 cup beer
6 tablespoons lime juice
1 tablespoon ground cumin
1 tablespoon chili powder
2 tablespoons chopped fresh cilantro
1 lb flank steaks
2 teaspoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
8 flour tortillas
sour cream


1. Combine beer, lime juice, cumin, chili powder, and cilantro.

2. Add steak to the marinade, turning to coat.

3. Cover and chill for at least 1 hour.

4. Heat oil in a medium skillet.

5. Add bell peppers and onion.

6. Cook, stirring occasionally until tender.

7. Preheat grill.

8. Remove steak from marinade and grill until med-rare to medium.

9. Let rest for 5 to 10 minutes.

10. Cut steak into thin strips across the grain.

11. Serve with tortillas, onions and peppers, salsa, sour cream and guacamole.

Questions, Comments & Reviews

A friend tried it with Portobello's instead of steak...another success

Very good... served it to 'the girls'... a huge hit

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