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Marinated Olives

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Why I Love This Recipe

My grandmother and aunts all used to have a dish of olives out for appetizers before dinner, and as a part of dinner.

Ingredients You'll Need

7.75 Oz. Can Whole Ripe Olives, Drained
1/4 Cup Olive Oil
1 Tablespoon Chopped Fresh Oregano Or 1 teaspoon Dried (Or Your Choice Of A Fresh Herb)
2 Cloves Garlic, Minced
1 Tablespoon Fresh Lemon Juice
1/2 Teaspoon Hot Pepper Sauce
1/4 Teaspoon Salt
Lemon Zest For Garnish, Optional


In a jar with a tight-fitting lid, combine all ingredients. Cover; shake to coat.

Refrigerate at least 2 hours or up to 1 month before serving. Serve at room temperature with wooden picks as an appetizer or serve in salads. Makes 1 dozen appetizers, about 1 3/4 cups olives.

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