More Great Recipes: Appetizer | Vegetable


Marinated Olives


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My grandmother and aunts all used to have a dish of olives out for appetizers before dinner, and as a part of dinner.


Ingredients You'll Need

7.75 Oz. Can Whole Ripe Olives, Drained
1/4 Cup Olive Oil
1 Tablespoon Chopped Fresh Oregano Or 1 teaspoon Dried (Or Your Choice Of A Fresh Herb)
2 Cloves Garlic, Minced
1 Tablespoon Fresh Lemon Juice
1/2 Teaspoon Hot Pepper Sauce
1/4 Teaspoon Salt
Lemon Zest For Garnish, Optional


Directions

In a jar with a tight-fitting lid, combine all ingredients. Cover; shake to coat.


Refrigerate at least 2 hours or up to 1 month before serving. Serve at room temperature with wooden picks as an appetizer or serve in salads. Makes 1 dozen appetizers, about 1 3/4 cups olives.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!